What Makes Mulbagal Dosa So Special?

Mulbagal, a historic town in Karnataka, is famous across South India for its unique dosa tradition — crisp edges, soft centre, and flavours passed down through generations.

What sets Mulbagal dosa apart is the balance: a well-fermented batter, the right heat on the tawa, and recipes that have stayed unchanged in family kitchens for decades.

At Kannasu, we're preparing authentic Mulbagal dosa mixes and breakfast classics with the same ratios, fermentation, and care that made this town a dosa destination.

Stay tuned — our Mulbagal menu is launching soon at Lajpat Nagar.